How to Prevent and Hide Scratches on Ceramic Dinnerware
By Jono Pandolfi Ceramics - Jono Pandolfi Designs | Published: 2026-10-15
Category: Tips & Care
Learn how to prevent scratches on ceramic dishes, remove cutlery marks, and keep plates looking new with practical care tips for ceramic dinnerware.
Quick answer
Most marks on ceramic plates are metal transfer from cutlery, not true scratches. Remove them with a paste of baking soda and water or a gentle cleanser like Bar Keepers Friend. To prevent future marks, avoid cutting directly on plates, use a dishwasher with a non-abrasive detergent, and stack with felt pads or cloth between pieces.
Identify the mark: metal transfer vs. glaze scratch
Run your fingernail across the mark. If it catches, the glaze is scratched. If the surface feels smooth, it's likely metal transfer from forks or knives. Metal transfer appears as gray or silver lines and is common on ceramic dinnerware. True scratches are deeper and may dull the glaze.
Remove cutlery marks from plates safely
For metal marks, make a paste of baking soda and water. Rub gently with a soft cloth or sponge. For stubborn marks, use a non-abrasive cleaner like Bar Keepers Friend. Avoid steel wool or harsh scrubbing, which can scratch the glaze. Rinse thoroughly and dry.
Prevent scratches on ceramic dishes during daily use
Avoid cutting directly on plates; use a cutting board. When stacking, place a felt pad, paper plate, or cloth between pieces to prevent abrasion. Use a dishwasher with a gentle detergent and avoid overloading. Hand washing with a soft sponge is safest for heavily glazed or hand-painted pieces.
When to stop and choose another option
If the glaze is deeply scratched or chipped, the piece may no longer be food-safe. In that case, retire it from food service or use it for decoration. For professional settings, consider ceramic dinnerware designed for durability, like those from Jono Pandolfi's Pro Shop.
Diagnosis: symptom, cause, action, and stop point
- Gray or silver lines that feel smooth: Metal transfer from cutlery. Remove with baking soda paste or a gentle cleanser. If the mark disappears, it was not a scratch. Continue normal use.
- Lines that catch your fingernail: True scratch in the glaze. If shallow, it's cosmetic. If deep, the piece may be compromised. Stop using for food if the scratch is deep or the glaze is chipped.
- Dull, worn areas from stacking: Abrasion from plates rubbing together. Prevent with felt pads or cloth between stacked pieces. If wear is extensive, consider replacing with more durable ceramic dinnerware.
Product facts
- Pro Shop 9.5" Rimmed Salad Plates: Pro Shop 9.5" Rimmed Salad Plates are made or glazed to order, with a minimum order of 24 pieces and increments of 6. They measure 9.5"W x 1"H and weigh about 1.5 lbs. These plates are built for commercial use, so they can withstand frequent handling. The made-to-order process ensures fresh glaze, reducing the chance of pre-existing scratches.
- Pro Shop 3.75" Coupe Butter Plates: Pro Shop 3.75" Coupe Butter Plates are also made to order, with a minimum of 24 pieces. They measure 3.75"W x .75"H and weigh about 0.25 lbs. Small plates are often stacked and shuffled, leading to scratches. Their compact size and durable glaze help resist wear in busy settings.
