6" Coupe Crudo Bowl

$29 In stock

Opprinnelig utviklet for NoMad Hotel i Los Angeles, bestemte vi oss for å gjøre denne typen bolle, som også kan brukes som tallerken, tilgjengelig for hjemmekokker, fordi den flate overflaten og de lave kantene gjør den perfekt for mezze. Tenk deg en med hummus toppet med stekte sopp, en annen med labneh og friske urter, og en tredje med trekanter av ristet pitabrød for dipping. Den ble designet for crudo, men kokk Daniel Humm bruker den til en rekke forskjellige retter på Nomad LA, inkludert ovnsbakt aubergine og en syltet gulrotsalat.

6"B x 1"H

Crudo-boller sendes innen 5 virkedager. Les mer om materialene våre her.

Customer Reviews (4.8 / 5 · 12 reviews)

Joshua P. ★★★★★ Aug 14, 2026

These arrived in perfect shape, and the shallow coupe is way more versatile than I expected—my crudo looks like it’s plated at a restaurant now. The weight feels substantial, but it still stacks easily in my cabinet.

Charlotte J. ★★★★★ Aug 13, 2026

The flat surface and shallow sides make this perfect for holding raw fish and citrus without everything sliding into a deep pit like my old bowls. It's genuinely a bowl-plate hybrid that works exactly as described for crudo and ceviche.

Robert O. ★★★★★ Aug 12, 2026

I was a bit skeptical about a bowl this flat, but it's genuinely brilliant for crudo and even for small composed salads. The wide, shallow shape lets everything sit beautifully without piling up, and it feels substantial in the hand. Already ordered a second one.