Category: 碗
這款碗盤最初是為洛杉磯 NoMad 酒店開發的，但我們決定讓它也能進入家庭廚房的餐桌。它的平面和淺邊設計非常適合擺放開胃小菜（mezze）。想像一下，一個盤子盛著鷹嘴豆泥，上面鋪著炒蘑菇；另一個放著酸奶酪和新鮮香草；還有一個放著烤皮塔餅三角形，方便蘸取。它原本是為了生魚片（crudo）設計的，但主廚 Daniel Humm 在 Nomad LA 用它來盛裝多種菜餚，包括烤茄子和醃胡蘿蔔沙拉。
6"寬 x 1"高
生魚片碗將在 5 個工作日內出貨。 了解更多關於我們材質的資訊，請點擊這裡。
These arrived in perfect shape, and the shallow coupe is way more versatile than I expected—my crudo looks like it’s plated at a restaurant now. The weight feels substantial, but it still stacks easily in my cabinet.
The flat surface and shallow sides make this perfect for holding raw fish and citrus without everything sliding into a deep pit like my old bowls. It's genuinely a bowl-plate hybrid that works exactly as described for crudo and ceviche.
I was a bit skeptical about a bowl this flat, but it's genuinely brilliant for crudo and even for small composed salads. The wide, shallow shape lets everything sit beautifully without piling up, and it feels substantial in the hand. Already ordered a second one.
