過去幾年來,我們幾乎不斷地調整、修改、再調整托盤的設計,在聽取數十位主廚的意見後,我們最終採用了這個橢圓形。它看起來最美觀,使用起來也最順手,並提供三種尺寸:大尺寸可容納整條魚或烤雞,中尺寸適合盛裝生菜沙拉或起司拼盤(可搭配炸物碗和醬料碟來盛裝橄欖及橄欖籽),小尺寸則非常適合家庭式配菜——甚至也可以當作盤子使用——納許維爾 Dream Hotel 的主廚就用它來盛裝漢堡和薯條。
The curve on this oval platter is just right—food sits neatly in the middle without sliding off the edges, even when I’m carrying it to the table. The shape feels genuinely thought-out for serving, not just for looks.
Michael S.★★★★★
The oval shape really earns its keep at the table—it fits a whole roast plus veggies without crowding the edges, and the generous lip makes it easy to grip even when loaded. I've used it for everything from Sunday dinners to cheese boards, and it still looks sharp.
Timothy G.★★★★★
Honestly, I bought this mostly for dinner parties but it’s become my everyday fruit-and-cheese board. The oval is wide enough for a full spread without stuff touching the edges, and it sits rock-steady on the counter.