Category: 上菜餐具
過去幾年來，我們幾乎不斷地調整、修改、再調整餐盤的設計，在聽取數十位主廚的意見後，我們最終採用了這個橢圓形。它外觀最美、實用性最佳，並提供三種尺寸：大號可容納整條魚或烤雞，中號適合作為生菜盤或起司盤（可搭配炸碗和烤盅來盛裝橄欖及橄欖籽），小號則非常適合家庭式配菜——甚至可兼作盤子——納許維爾 Dream Hotel 的主廚用它來盛裝漢堡和薯條。
寬 9.75 吋 x 長 7 吋
小號橢圓盤將於 5 個工作天內出貨。 進一步了解我們的材質，請點擊此處。
The rim is angled just right for a sauce-heavy meal—nothing spills over the sides when I’m sliding it across the table. Feels like the sort of piece that’s been through a lot of kitchen testing, and it shows.
The oval shape is genuinely chef-approved—it fits snugly on a narrow counter but still holds a full spread. I’ve used it for everything from grilled fish to pastries, and the slightly raised edge keeps juices from spilling over.
The rim is just the right width to grip comfortably when I’m carrying it to the table, and the oval shape fits neatly into my cabinet without wasting space. It’s become my go-to for serving sides at dinner, and it wipes clean in seconds.
