Category: 上菜餐具
過去幾年來，我們幾乎不斷地調整、修改、再調整托盤的設計，在聽取數十位主廚的意見後，我們最終確定了這個橢圓形狀。它看起來最好，使用起來也最順手，並提供三種尺寸：大號可容納整條魚或烤雞，中號適合作為生菜盤或起司盤（可搭配炸碗和烤盅來盛裝橄欖及橄欖籽），小號則非常適合家庭式配菜——甚至也可以當作盤子使用——納許維爾 Dream Hotel 的主廚就用它來盛裝漢堡和薯條。
在 2024 年 9 月的特別版中，我們首次將這款托盤以 Moss 色提供給家庭烹飪愛好者。限時將我們最具活力、最細膩的釉色帶到您的餐桌上。
寬 8 吋 x 長 12 吋
重量：2 磅
中號橢圓盤為預購商品，將於 10 個工作天內出貨。 進一步了解我們的材質，請點擊這裡。
Finally found a platter that doesn't feel like a compromise—the oval shape sits beautifully on the table and holds a full roast chicken with room for sides. It's got a nice weight to it that makes carrying it feel solid, and the low rim is perfect for easy serving.
The feedback from chefs really shows—I’ve used this platter for everything from appetizers to a whole roast, and the oval shape lets it sit snugly against other dishes on a crowded table. It’s become my default for serving, plain and simple.
The oval shape feels like it was designed with actual cooking in mind—serving a roast or a big fish looks deliberate, not haphazard. It's become my default for anything that needs a centerpiece moment.
